Shrimp and Feta Pasta

By kimod1013 Submitted at May 11, 2011 Comments 1


  • 1/3 cup crumbled reduced-fat feta cheese

  • 1/4 teas. minced garlic

  • 1/2 bunch green onions, chopped

  • 1 teas. dried oregano leaves

  • 1 1/2 cups chopped ripe tomatoes

  • Salt and Pepper to taste

  • 1 (8 oz.) package fettuccinie pasta

  • 1 lb. peeled cooked shrimp


  1. In a large bowl, combine the cheese, garlic, green onions, oregano, tomatoes and salt and pepper. Let stand at room temperature for at least an hour.

  2. Cook the pasta according to package directions, ommitting any oil and salt. Drain and add to the tomatoes. Stir in the shrimp and serve immediately, either at room temperature or heated if desired.

Nutritional Facts

Calories 369
Calories from Fat 33
Total Fat 4g
Saturated Fat 1g
Cholesterol 226 mg
Sodium 432 mg
Total Carbs 48g
Dietary Fiber 3g
Sugars 5g
Protein 34g
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Reviews (1 review)

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Amy 41
Amy 41 May 1, 2015 at 10:42 am   

Can't wait to try this recipe !!!!