Flourless Chicken Pancakes

By Lana Submitted at October 15, 2010

Flourless Chicken Pancakes

Ingredients

  • Ingredients: 1 chicken breast precooked chicken (season while cooking/steaming), 3 eggs, and herbs of your choice (I use oregano, basil, mint, and parsley).

Directions

  1. In the food processor – blend ingredients until smooth. Mix until the mixture looks like pancake batter.

  2. Cook ¼ cup of the mixture in a greased skillet like you would a pancake. The batter will spread but it should not be too thin. Also, they cook pretty fast so watch them.

Nutritional Facts

Servings
2
This recipe is simple and best of all
its gluten free. Great with a diced salad or any salad of choice.
From the Foods for Fibromyalgia webite.
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